testing


loafratingnamemethodnotes
505mostly white sourdough60g starter / 60g wmf / 60g water >> M32 17 mins >> 110g wmf / 260g swf / 260g water / 15g EVOO / 3g salt >> M32 17 mins > M10 overnight very good
494.5mostly white sourdough80g starter / 80g wmf / 80g water >> M32 20mins > M30 2hrs >> 100g wmf / 260g swf / 260g water / 17g EVOO / 3g salt >> M32 20mins > M10 overnightgood
485mostly white sourdough60g starter / 60g wmf / 60g water >> M32 full 45mins > M30 1hr >> 90g wmf / 290g swf / 270g water / 15g EVOO / 3g salt >> M32 7 mins > M10 overnight good
474Cotswold Crunch and White 80g starter / 80g wmf / 80g water >> M32 full 45mins > M30 2.5hrs >> 175g CC / 205g swf / 260g water / 17g EVOO / 3g salt >> M32 20mins > M10 overnightok but don't think I'm a big CC fan
464seeded sourdough60g starter / 60g wwf / 60g water >> M29 full 2½hrs >> 80g wmf / 300g swf / 260g water / 15g EVOO / 3g salt / 5tbsp mixed seeds >> M32 20mins > M30 ~4hrs > M3 overnightbetter probably as good as it gets
453seeded sourdough60g starter / 60g wwf / 60g water >> M32 ~2½hrs >> 80g wmf / 300g swf / 240g water / 15g EVOO / 3g salt / 5tbsp mixed seeds >> M32 full > M3 overnightok but dense
443seeded sourdough60g starter / 60g wwf / 60g water >> M32 ~2½hrs >> 80g wmf / 300g swf / 270g water / 15g EVOO / 3g salt / 5tbsp mixed seeds >> M32 18mins > M3 overnightlooks good but dense
435mostly white sourdough60g starter / 60g wwf / 60g water >> M32 ~30 mins > M30 ~1hr >> 80g wwf / 300g swf / 260g water / 15g EVOO / 3g salt >> M32 45mins > M10 overnightgood
425mostly white sourdough60g starter / 60g wwf / 60g water >> M32 20 mins > M30 2hrs >> 80g wwf / 300g swf / 270g water / 15g EVOO / 3g salt >> M32 45mins > M10 overnighta keeper
413spelt and white sourdough80g starter / 70g wwf / 80g water >> M32 20 mins > M30 2hrs30 >> 60g spelt / 300g swf / 300g water / 15g EVOO / 3g salt >> M32 45mins > M10 overnighta bit sticky and sunken
404mostly white sourdough70g starter / 70g wwf / 80g water >> M32 20 mins > M30 3hr20 >> 40g CC / 340g (or 380g?) swf / 280g water / 15g EVOO / 3g salt >> M32 > M10 overnighta little sunken.
395mostly white sourdough80g starter / 70g wwf / 90g water >> M32 20 mins > M30 1hr40 >> 80g wwf / 300g swf / 280g water / 15g EVOO / 3g salt >> M32 5 mins > M10 overnightvery good
383Cotswold Crunch and white 50/5090g starter / 70g wwf / 80g water >> M32 5 mins > M30 a few hrs >> 200g swf / 200g CC / 260g water probably / EVOO and salt probably >> M32 5 mins > M10 overnightok. slightly dense and sunken top
374white sourdough100g starter / 100g swf / 100g water >> M32 18mins > M30 37mins >> 340g swf / 260g water / 15g EVOO / 3g salt >> M32 5 mins > M10 overnightnot bad. Slightly dense but ok
364white sourdough80g starter / 50g swf / 80g water >> M32 20mins > M30 ~2hrs >> 340g swf / 60g CC / 260g water / 15g EVOO / 3g salt >> M32 > M10 overnightok. slightly dense
351white sourdough100g starter / 70g swf / 70g water >> M32 20 mins > M30 2 hours >> 400g swf / 300g water / 20g EVOO / 9g salt(!) >> M32 5mins > M2 XL (rapid bake)looked great during rise but poor result
345white sourdough100g starter / 50 swf / 70g water >> M32 10mins > M30 1hour >> 400g swf / 20g EVOO / 5g salt / 260g water >> M32 ~8mins > M10 overnightvery good
334white and Cotswold Crunch sourdough100g starter / 50g swf / 60g water >> M32 > M30 about 2 hrs140g >> swf / 260g CC / 260g water / 15g EVOO / 3g salt >> M32 > M10 overnightok. slightly sunken.
325wholemeal spelt and white sourdough100g starter / 50g swf / 60g water >> M32 20mins > M30 2hrs >> 80g wh.spelt / 80g st.wh / 240g swf / 15g EVOO / 4g salt / 260g water >> M32 20 mins > M10 overnightvery good
315wholemeal spelt and white sourdough100g starter / 50g swf / 60g water >> M32 20mins > M30 3hrs >> 80g wh.spelt / 80g st. wh / 240g swf / 15g EVOO / 5g salt / 260g water >> M32 20 mins > M10 overnightvery good. best so far.
303wholemeal and white60g starter / 60g swf / 60g water >> M32 20 mins; M30 2½hrs >> 200g swf / 200g wholemeal / 250g water >> M32 45mins ; M10 overnightok but sunk back down after rise
293pizza40g starter / 240g swf >> M32 full 45 mins >> faffing/checking> 40g swf >> M32has potential. messy.
282Cotswold Crunch85g starter / 85g swf / 85g water >> M32 20 mins > M30 ~1 ¼hrs >> 380g CC / 280g water / 15g EVOO / 3g salt >> M32 20 mins > M10 overnightpoor. rose then sunk
272Cotswold Crunch sourdough80g starter / 80g swf / 80g water >> M32 > M30 ~3hrs >> 380g CC / 290g water / 15g EVOO / 3g salt >> M32 > M10 overnightdense and sunken
262Cotswold Crunch sourdough80g starter / 80g swf / 80g water >> M32 17mins > M30 3hrs >> 300g CC / 290g water / 20g EVOO /3g salt >> M30 ~1hr > M18too dense
254Cotswold Crunch sourdough85g starter / 85g swf / 85g water >> M32 45mins > M29 ~1hr > M30 ~2hrs >> 200g wm.flour / 200g swf / 250g water / 20g EVOO / 4g salt >> M32 18mins > M10 overnighttasty but dense and crusty
243Cotswold Crunch sourdough100g starter / 100g swf / 100g water >> M32 18mins > M30 ~2hrs >> 400g CC / 265g water / 15g EVOO / 3g salt >> M32 20 mins > M10 overnightok but dense
233Cotswold Crunch sourdough70g starter / 70g wwf / 70g water >> M32 20 mins > M30 ~5hrs(!) >> 400g CC / 260g water / 15g EVOO / 3g salt >> M32 > M10 overnightok – too dense
225wholemeal spelt and white sourdough100g starter / 80g swf / 80g water >> M32 > M30 ~2hrs >> 75g wm.spelt / 75g wm.flour / 250g swf / 260g water / 20g EVOO / 3g salt >> M32 > M10 overnightall is well
214Easy Ciabatta500g swf / 340g water / 40g EVOO / 5g salt / sq. syrup / 1tsp dried yeast >> M12 overnightok - a bit too crusty
205wholemeal and white sourdough85g starter / 85g swf / 85g water >> M32 45mins > M29 ~1hr > M30 ~2hrs >> 200g wm.flour / 200g swf / 250g water / 20g EVOO / 4g salt >> M32 18mins > M10 overnightgood
195spelt and white sourdough88g starter / 80g swf / 80g water >> M29 ~1hr > M30 ~2hrs >> 200g wm.spelt / 230g swf / 250g water / 20g EVOO / 3g salt >> M32 20mins > M10 overnightgood
185spelt and white sourdough75g starter / 75g swf / 75g water >> M29 ~1hr > M30 ~2hrs >> 191g wm.spelt / 261g swf / 263g water / 18g EVOO / 5g salt >> M32 ~20mins > M10 overnightanother keeper
175spelt and white sourdough75g starter / 75g swf / 86g water >> M29 >> 180g wm.spelt / 245g swf / 255g water / 15g EVOO / 5g salt / sq.syrup >> M32 ~20mins > M10 overnightwell chuffed
165spelt and white sourdough80g starter / 80g swf / 80g water >> M29 1hr > M30 2hrs >> 200g whm.spelt / 250g swf / 260g water / 6g salt >> M32 20 mins > M10 overnightgood
152white sourdough100g starter / 460g swf / 340g water / ?g EVOO / 5g salt / sq.syrup >> M29 ~35mins > M30 ~2½ hrs >> M18ok'ish
143white sourdough80g starter / 460g swf / 440g water / 20g EVOO / 3g salt >> M29 1hr > M30 ~4hrs > M18ok. syrupy.
134white sourdough80g starter / 460g swf / 335g water / 5g salt >> M29 ~1.5 hrs > M30 ~4.5 hrs > M18ok - has potential
121white sourdough110g starter / 460g swf / 340g water / 15g EVOO / 8g salt >> M32 > M30 overnight >> M18 1hrpractically inedible
113white sourdough60g starter / 460g swf / 340g water / 15g EVOO / 7g salt >> M29 ~1hr > M30 overnight >> M18 (1hr)almost ok
102white sourdough60g starter / 460g swf / 340g water / 15g EVOO / 7g salt >> M29 > M30 overnight >> M18 (1.5hrs)not very good
94white sourdough60g starter / 460g swf / 335g water / 15g EVOO / 5g salt / sq.syrup >> M29 ~1hr > M30 overnight >> M18 (1.5hrs)good
82white sourdough100g starter / 460g swf / 335g water / sq.syrup >> M29 full cycle > M30 overnight >> M18promising then slump
73white sourdough80g starter / 460g swf / 335g water / 7g salt / 15g EVOO >> M29 ~15 mins > M30 overnight >> M18 ok. risen overnight then slumped
61white sourdough130g starter / 460g swf / 340g water / 15g EVOO / 7g salt >> M29 full program >> M11 overnightpretty bad
52white sourdough80g starter / 460g swf / 335g water / squeeze syrup / 15g EVOO / 7g salt >> M29 > M10 overnightnot so good
44white sourdough80g starter / 460g swf / 335g water / squeeze syrup / 20g EVOO / 7g salt >> M10 full cycle > M10 overnightgood
33white sourdough80g starter / 460g swf / 335g water / squeeze syrup / 15g EVOO / 5g salt >> M29 2h45 > M30 ~2h4s > M18ok
23white sourdough80g starter / 460g swf / 335g water / squeeze syrup / 5g salt >> M29 2 hrs >> M11 overnightok
12white sourdough80g starter / 460g swf / 335g water / squeeze syrup / 15g butter / 5g salt >> M29 2h30 > M30 ~4hrs M11could've been worse
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