Ingredients
- 80g wheat starter
- 460g strong white flour
- 335g water
- squeeze of syrup
- 5g salt
Method (setup)
- 2000: Menu 29 (rustic sourdough dough)
- 2200: Menu 11 (rustic sourdough bake) overnight timer
Notes
Good result. Dense but ok. Decent taste.
Sourdough Loaf 2