Ingredients
- 80g wheat starter
- 460g strong white flour
- 335g water
- squeeze of syrup
- 5g salt
Method (setup)
- 2000: Menu 29 (rustic sourdough dough)
- 2200: Menu 11 (rustic sourdough bake) overnight timer
Notes
Good result. Dense but ok. Decent taste.
Nothing here to set the world on fire. Just trees and plants and cats and scribbles.
Good result. Dense but ok. Decent taste.