Wholemeal Spelt and white sourdough (****)
1850 (premix)
- 100g starter
- 80g strong white flour (M&S organic)
- 80g water
Taking care not to get flour round the sides. But after 5 seconds of kneading soon realised the futility of trying to do this.
1837
Menu 32 – pizza dough
1922
Menu 30 – rest
2126 to 2132 (main mix)
- 75g wholemeal spelt (Gilchesters)
- 75g strong wholemeal flour (Marriage’s)
- 250g strong white flour (M&S organic)
- 3g salt
- 20g EVOO
- 260g water
On to menu 32 (pizza dough). Let if finish.
2218
overnight on timer on menu 10 (French)
All good.
Footnotes
Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)
Most used program menus
- Menu 10 – French (bake)
- Menu 18 – Bake Only (bake)
- Menu 29 – Rustic Sourdough (dough)
- Menu 30 – Sourdough Starter (dough)
- Menu 32 – Pizza Dough (dough)
Abbreviations sometimes used
- EVOO – Extra Virgin Olive Oil
- swf – Strong White Flour
More notes: Breadmaker notes