Tablepress
Bread
loaf | rating | name | method | notes |
---|---|---|---|---|
53 | 4.5 | wholemeal sourdough |
| slightly better than 52 |
52 | 4 | wholemeal sourdough |
| ok |
51 | 4.5 | mostly white sourdough |
| ok |
50 | 5 | mostly white sourdough |
| very good |
49 | 4.5 | mostly white sourdough |
| good |
48 | 5 | mostly white sourdough |
| good |
47 | 4 | Cotswold Crunch and White |
| ok but don't think I'm a big CC fan |
46 | 4 | seeded sourdough |
| better probably as good as it gets |
45 | 3 | seeded sourdough |
| ok but dense |
44 | 3 | seeded sourdough |
| looks good but dense |
43 | 5 | mostly white sourdough |
| good |
42 | 5 | mostly white sourdough |
| a keeper |
41 | 3 | spelt and white sourdough |
| a bit sticky and sunken |
40 | 4 | mostly white sourdough |
| a little sunken. |
39 | 5 | mostly white sourdough |
| very good |
38 | 3 | Cotswold Crunch and white 50/50 |
| ok. slightly dense and sunken top |
37 | 4 | white sourdough |
| not bad. Slightly dense but ok |
36 | 4 | white sourdough |
| ok. slightly dense |
35 | 1 | white sourdough |
| looked great during rise but poor result |
34 | 5 | white sourdough |
| very good |
33 | 4 | white and Cotswold Crunch sourdough |
| ok. slightly sunken. |
32 | 5 | wholemeal spelt and white sourdough |
| very good |
31 | 5 | wholemeal spelt and white sourdough |
| very good. best so far. |
30 | 3 | wholemeal and white |
| ok but sunk back down after rise |
29 | 3 | pizza |
| has potential. messy. |
28 | 2 | Cotswold Crunch |
| poor. rose then sunk |
27 | 2 | Cotswold Crunch sourdough |
| dense and sunken |
26 | 2 | Cotswold Crunch sourdough |
| too dense |
25 | 4 | Cotswold Crunch sourdough |
| tasty but dense and crusty |
24 | 3 | Cotswold Crunch sourdough |
| ok but dense |
23 | 3 | Cotswold Crunch sourdough |
| ok – too dense |
22 | 5 | wholemeal spelt and white sourdough |
| all is well |
21 | 4 | Easy Ciabatta |
| ok - a bit too crusty |
20 | 5 | wholemeal and white sourdough |
| good |
19 | 5 | spelt and white sourdough |
| good |
18 | 5 | spelt and white sourdough |
| another keeper |
17 | 5 | spelt and white sourdough |
| well chuffed |
16 | 5 | spelt and white sourdough |
| good |
15 | 2 | white sourdough |
| ok'ish |
14 | 3 | white sourdough |
| ok. syrupy. |
13 | 4 | white sourdough |
| ok - has potential |
12 | 1 | white sourdough |
| practically inedible |
11 | 3 | white sourdough |
| almost ok |
10 | 2 | white sourdough |
| not very good |
9 | 4 | white sourdough |
| good |
8 | 2 | white sourdough |
| promising then slump |
7 | 3 | white sourdough |
| ok. risen overnight then slumped |
6 | 1 | white sourdough |
| pretty bad |
5 | 2 | white sourdough |
| not so good |
4 | 4 | white sourdough |
| good |
3 | 3 | white sourdough |
| ok |
2 | 3 | white sourdough |
| ok |
1 | 2 | white sourdough |
| could've been worse |
csv to html plugin
loaf | when | rating | name | method | notes |
---|---|---|---|---|---|
30 | 25/11/2023 | 3 | wholemeal and white | 60g starter / 60g swf / 60g water >> M32 20 mins > M30 2½hrs >> 200g swf / 200g wholemeal / 250g water >> M32 45mins > M10 overnight | ok but sunk back down after rise |
31 | 27/11/2023 | 5 | wholemeal spelt and white sourdough | 100g starter / 50g swf / 60g water >> M32 20mins > M30 3hrs >> 80g wholemeal spelt / 80g stoneground wholemeal / 240g swf / 15g EVOO / 5g salt / 260g water >> M32 20 mins > M10 overnight | very good. best so far. |
32 | 29/11/2023 | 5 | wholemeal spelt and white sourdough | 100g starter / 50g swf / 60g water >> M32 20mins > M30 2hrs >> 80g wholemeal spelt / 80g stoneground wholemeal / 240g swf / 15g EVOO / 4g salt / 260g water >> M32 20 mins > M10 overnight | very good |
33 | 01/12/2023 | 4 | white and Cotswold Crunch sourdough | 100g starter / 50g swf / 60g water >> M32 > M30 about 2 hrs140g >> swf / 260g CC / 260g water / 15g EVOO / 3g salt >> M32 > M10 overnight | ok. slightly sunken. |
34 | 03/12/2023 | 5 | white sourdough | 100g starter / 50 swf / 70g water >> M32 10mins > M30 1hour >> 400g swf / 20g EVOO / 5g salt / 260g water >> M32 ~8mins > M10 overnight | very good |
35 | 05/12/2023 | 1 | white sourdough | 100g starter / 70g swf / 70g water >> M32 20 mins > M30 2 hours >> 400g swf / 300g water / 20g EVOO / 9g salt(!) >> M32 5mins > M2 XL (rapid bake) | looked great during rise but poor result |
36 | 05/12/2023 | 4 | white sourdough | 80g starter / 50g swf / 80g water >> M32 20mins > M30 ~2hrs >> 340g swf / 60g CC / 260g water / 15g EVOO / 3g salt >> M32 > M10 overnight | ok. slightly dense |
37 | 07/12/2023 | 4 | white sourdough | 100g starter / 100g swf / 100g water >> M32 18mins > M30 37mins >> 340g swf / 260g water / 15g EVOO / 3g salt >> M32 5 mins > M10 overnight | not bad. Slightly dense but ok |
38 | 09/12/2023 | 3 | Cotswold Crunch and white 50/50 | 90g starter / 70g wwf / 80g water >> M32 5 mins > M30 a few hrs >> 200g swf / 200g CC / 260g water probably / EVOO and salt probably >> M32 5 mins > M10 overnight | ok. slightly dense and sunken top |
Google Sheets Embed
loaf | when | rating | name | method | notes |
25/11/23 | 3 | wholemeal and white | 60g starter / 60g swf / 60g water M32 20 mins > M30 2½hrs 200g swf / 200g wholemeal / 250g water M32 45mins > M10 overnight | ok but sunk back down after rise | |
27/11/23 | 5 | wholemeal spelt and white sourdough | 100g starter / 50g swf / 60g water M32 20mins > M30 3hrs 80g wholemeal spelt / 80g stoneground wholemeal / 240g swf / 15g EVOO / 5g salt / 260g water M32 20 mins > M10 overnight | very good. best so far. | |
29/11/23 | 5 | wholemeal spelt and white sourdough | 100g starter / 50g swf / 60g water M32 20mins > M30 2hrs 80g wholemeal spelt / 80g stoneground wholemeal / 240g swf / 15g EVOO / 4g salt / 260g water M32 20 mins > M10 overnight | very good | |
01/12/23 | 4 | white and Cotswold Crunch sourdough | 100g starter / 50g swf / 60g water M32 > M30 about 2 hrs140g swf / 260g CC / 260g water / 15g EVOO / 3g salt M32 > M10 overnight | ok. slightly sunken. | |
03/12/23 | 5 | white sourdough | 100g starter / 50 swf / 70g water M32 10mins > M30 1hour 400g swf / 20g EVOO / 5g salt / 260g water M32 ~8mins > M10 overnight | very good | |
05/12/23 | 1 | white sourdough | 100g starter / 70g swf / 70g water M32 20 mins > M30 2 hours 400g swf / 300g water / 20g EVOO / 9g salt(!) M32 5mins > M2 XL (rapid bake) | looked great during rise but poor result | |
05/12/23 | 4 | white sourdough | 80g starter / 50g swf / 80g water M32 20mins > M30 ~2hrs 340g swf / 60g CC / 260g water / 15g EVOO / 3g salt M32 > M10 overnight | ok. slightly dense | |
07/12/23 | 4 | white sourdough | 100g starter / 100g swf / 100g water M32 18mins > M30 37mins 340g swf / 260g water / 15g EVOO / 3g salt M32 5 mins > M10 overnight | not bad. Slightly dense but ok | |
09/12/23 | 3 | Cotswold Crunch and white 50/50 | 90g starter / 70g wwf / 80g water M32 5 mins > M30 a few hrs 200g swf / 200g CC / 260g water probably / EVOO and salt probably M32 5 mins > M10 overnight | ok. slightly dense and sunken top | |