Loaf 48

Mostly white sourdough (*****)

Back to normal. Checking the reliable is still reliable.

1840

60/60/60

  • 60g starter
  • 60g wholemeal flour
  • 60g water

Meu 32 full 45 mins > Menu 30 1 hour

2030
  • 90g wholemeal flour (Doves organic – 10g up on loaf 42.)
  • 290g strong white flour (Nelstrop – 10g down on loaf 42)
  • 270g water
  • 15g EVOO
  • 3g salt

Menu 32 7 mins > Menu 10 overnight

result

All good.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits