Loaf 2

White sourdough (**)

Ingredients

  • 80g wheat starter
  • 460g strong white flour
  • 335g water
  • squeeze of syrup
  • 5g salt

Method (setup)

  1. 2000: Menu 29 (rustic sourdough dough)
  2. 2200: Menu 11 (rustic sourdough bake) overnight timer

Notes

Good result. Dense but ok. Decent taste.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits