Wholemeal Spelt and white sourdough

This is a sourdough loaf made with Wholemeal Spelt, stoneground wholemeal, and white flour. Start late afternoon then bake overnight on timer.


  • 100g starter
  • 50g strong white flour
  • 60g water

Menu 32 for 20 minutes.


On to Menu 30 for about a 2 hour rest at 30℃.

Main mix

  • 80g wholemeal spelt (Gilchester’s)
  • 80g stoneground wholemeal (Marriage’s)
  • 240g strong white flour (Doves)
  • 5g sea salt
  • 260g water

Menu 32 for 20 minutes then Menu 10 overnight on timer.


Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

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