loaf score name method notes
53 4.5 wholemeal sourdough 60g starter / 60g wmf / 60g water
M32 5mins > M30 2hr50
400g wmf / 270g water / 18g EVOO / 3g salt > M32 5mins > M10 overnight
slightly better than 52
52 4 wholemeal sourdough 60g starter / 60g wmf / 60g water
M32 30mins > M30 2hr20
370g wmf / 260g water / 15g EVOO / 3g salt > M32 20mins > M10 overnight
ok
51 4.5 mostly white sourdough (no premix) 60g starter / 170g wmf / 260g swf / 320g water / 15g EVOO / 3g salt
M29 full > M30 2.5hrs > M10 overnight
ok
50 5 mostly white sourdough 60g starter / 60g wmf / 60g water
M32 17 mins
110g wmf / 260g swf / 260g water / 15g EVOO / 3g salt
M32 17 mins > M10 overnight
very good
49 4.5 mostly white sourdough 80g starter / 80g wmf / 80g water
M32 20mins > M30 2hrs
100g wmf / 260g swf / 260g water / 17g EVOO / 3g salt
M32 20mins > M10 overnight
good
48 5 mostly white sourdough 60g starter / 60g wmf / 60g water
M32 full 45mins > M30 1hr
90g wmf / 290g swf / 270g water / 15g EVOO / 3g salt
M32 7 mins > M10 overnight
good
47 4 Cotswold Crunch and White 80g starter / 80g wmf / 80g water
M32 full 45mins > M30 2.5hrs
175g CC / 205g swf / 260g water / 17g EVOO / 3g salt
M32 20mins > M10 overnight
ok but don't think I'm a big CC fan
46 4 seeded sourdough 60g starter / 60g wwf / 60g water
M29 full 2½hrs
80g wmf / 300g swf / 260g water / 15g EVOO / 3g salt / 5tbsp mixed seeds
M32 20mins > M30 ~4hrs > M3 overnight
better probably as good as it gets
45 3 seeded sourdough 60g starter / 60g wwf / 60g water
M32 ~2½hrs
80g wmf / 300g swf / 240g water / 15g EVOO / 3g salt / 5tbsp mixed seeds
M32 full > M3 overnight
ok but dense
44 3 seeded sourdough 60g starter / 60g wwf / 60g water
M32 ~2½hrs
80g wmf / 300g swf / 270g water / 15g EVOO / 3g salt / 5tbsp mixed seeds
M32 18mins > M3 overnight
looks good but dense
43 5 mostly white sourdough 60g starter / 60g wwf / 60g water
M32 ~30 mins > M30 ~1hr
80g wwf / 300g swf / 260g water / 15g EVOO / 3g salt
M32 45mins > M10 overnight
good
42 5 mostly white sourdough 60g starter / 60g wwf / 60g water
M32 20 mins > M30 2hrs
80g wwf / 300g swf / 270g water / 15g EVOO / 3g salt
M32 45mins > M10 overnight
a keeper
41 3 spelt and white sourdough 80g starter / 70g wwf / 80g water
M32 20 mins > M30 2hrs30
60g spelt / 300g swf / 300g water / 15g EVOO / 3g salt
M32 45mins > M10 overnight
a bit sticky and sunken
40 4 mostly white sourdough 70g starter / 70g wwf / 80g water
M32 20 mins > M30 3hr20
40g CC / 340g (or 380g?) swf / 280g water / 15g EVOO / 3g salt
M32 > M10 overnight
a little sunken.
39 5 mostly white sourdough 80g starter / 70g wwf / 90g water
M32 20 mins > M30 1hr40
80g wwf / 300g swf / 280g water / 15g EVOO / 3g salt
M32 5 mins > M10 overnight
very good
38 3 Cotswold Crunch and white 50/50 90g starter / 70g wwf / 80g water
M32 5 mins > M30 a few hrs
200g swf / 200g CC / 260g water probably / EVOO and salt probably
M32 5 mins > M10 overnight
ok. slightly dense and sunken top
37 4 white sourdough 100g starter / 100g swf / 100g water
M32 18mins > M30 37mins
340g swf / 260g water / 15g EVOO / 3g salt
M32 5 mins > M10 overnight
not bad. Slightly dense but ok
36 4 white sourdough 80g starter / 50g swf / 80g water
M32 20mins > M30 ~2hrs
340g swf / 60g CC / 260g water / 15g EVOO / 3g salt
M32 > M10 overnight
ok. slightly dense
35 1 white sourdough 100g starter / 70g swf / 70g water
M32 20 mins > M30 2 hours
400g swf / 300g water / 20g EVOO / 9g salt(!)
M32 5mins > M2 XL (rapid bake)
looked great during rise but poor result
34 5 white sourdough 100g starter / 50 swf / 70g water
M32 10mins > M30 1hour
400g swf / 20g EVOO / 5g salt / 260g water
M32 ~8mins > M10 overnight
very good
33 4 white and Cotswold Crunch sourdough 100g starter / 50g swf / 60g water
M32 > M30 about 2 hrs140g
swf / 260g CC / 260g water / 15g EVOO / 3g salt
M32 > M10 overnight
ok. slightly sunken.
32 5 wholemeal spelt and white sourdough 100g starter / 50g swf / 60g water
M32 20mins > M30 2hrs
80g wh.spelt / 80g st.wh / 240g swf / 15g EVOO / 4g salt / 260g water
M32 20 mins > M10 overnight
very good
31 5 wholemeal spelt and white sourdough 100g starter / 50g swf / 60g water
M32 20mins > M30 3hrs
80g wh.spelt / 80g st. wh / 240g swf / 15g EVOO / 5g salt / 260g water
M32 20 mins > M10 overnight
very good. best so far.
30 3 wholemeal and white 60g starter / 60g swf / 60g water
M32 20 mins; M30 2½hrs
200g swf / 200g wholemeal / 250g water
M32 45mins ; M10 overnight
ok but sunk back down after rise
29 3 pizza 40g starter / 240g swf
M32 full 45 mins
faffing/checking> 40g swf
M32
has potential. messy.
28 2 Cotswold Crunch 85g starter / 85g swf / 85g water
M32 20 mins > M30 ~1 ¼hrs
380g CC / 280g water / 15g EVOO / 3g salt
M32 20 mins > M10 overnight
poor. rose then sunk
27 2 Cotswold Crunch sourdough 80g starter / 80g swf / 80g water
M32 > M30 ~3hrs
380g CC / 290g water / 15g EVOO / 3g salt
M32 > M10 overnight
dense and sunken
26 2 Cotswold Crunch sourdough 80g starter / 80g swf / 80g water
M32 17mins > M30 3hrs
300g CC / 290g water / 20g EVOO /3g salt
M30 ~1hr > M18
too dense
25 4 Cotswold Crunch sourdough 85g starter / 85g swf / 85g water
M32 45mins > M29 ~1hr > M30 ~2hrs
200g wm.flour / 200g swf / 250g water / 20g EVOO / 4g salt
M32 18mins > M10 overnight
tasty but dense and crusty
24 3 Cotswold Crunch sourdough 100g starter / 100g swf / 100g water
M32 18mins > M30 ~2hrs
400g CC / 265g water / 15g EVOO / 3g salt
M32 20 mins > M10 overnight
ok but dense
23 3 Cotswold Crunch sourdough 70g starter / 70g wwf / 70g water
M32 20 mins > M30 ~5hrs(!)
400g CC / 260g water / 15g EVOO / 3g salt
M32 > M10 overnight
ok – too dense
22 5 wholemeal spelt and white sourdough 100g starter / 80g swf / 80g water
M32 > M30 ~2hrs
75g wm.spelt / 75g wm.flour / 250g swf / 260g water / 20g EVOO / 3g salt
M32 > M10 overnight
all is well
21 4 Easy Ciabatta 500g swf / 340g water / 40g EVOO / 5g salt / sq. syrup / 1tsp dried yeast
M12 overnight
ok - a bit too crusty
20 5 wholemeal and white sourdough 85g starter / 85g swf / 85g water
M32 45mins > M29 ~1hr > M30 ~2hrs
200g wm.flour / 200g swf / 250g water / 20g EVOO / 4g salt
M32 18mins > M10 overnight
good
19 5 spelt and white sourdough 88g starter / 80g swf / 80g water
M29 ~1hr > M30 ~2hrs
200g wm.spelt / 230g swf / 250g water / 20g EVOO / 3g salt
M32 20mins > M10 overnight
good
18 5 spelt and white sourdough 75g starter / 75g swf / 75g water
M29 ~1hr > M30 ~2hrs
191g wm.spelt / 261g swf / 263g water / 18g EVOO / 5g salt
M32 ~20mins > M10 overnight
another keeper
17 5 spelt and white sourdough 75g starter / 75g swf / 86g water
M29
180g wm.spelt / 245g swf / 255g water / 15g EVOO / 5g salt / sq.syrup
M32 ~20mins > M10 overnight
well chuffed
16 5 spelt and white sourdough 80g starter / 80g swf / 80g water
M29 1hr > M30 2hrs
200g whm.spelt / 250g swf / 260g water / 6g salt
M32 20 mins > M10 overnight
good
15 2 white sourdough 100g starter / 460g swf / 340g water / ?g EVOO / 5g salt / sq.syrup
M29 ~35mins > M30 ~2½ hrs
M18
ok'ish
14 3 white sourdough 80g starter / 460g swf / 440g water / 20g EVOO / 3g salt
M29 1hr > M30 ~4hrs > M18
ok. syrupy.
13 4 white sourdough 80g starter / 460g swf / 335g water / 5g salt
M29 ~1.5 hrs > M30 ~4.5 hrs > M18
ok - has potential
12 1 white sourdough 110g starter / 460g swf / 340g water / 15g EVOO / 8g salt
M32 > M30 overnight
M18 1hr
practically inedible
11 3 white sourdough 60g starter / 460g swf / 340g water / 15g EVOO / 7g salt
M29 ~1hr > M30 overnight
M18 (1hr)
almost ok
10 2 white sourdough 60g starter / 460g swf / 340g water / 15g EVOO / 7g salt
M29 > M30 overnight
M18 (1.5hrs)
not very good
9 4 white sourdough 60g starter / 460g swf / 335g water / 15g EVOO / 5g salt / sq.syrup
M29 ~1hr > M30 overnight
M18 (1.5hrs)
good
8 2 white sourdough 100g starter / 460g swf / 335g water / sq.syrup
M29 full cycle > M30 overnight
M18
promising then slump
7 3 white sourdough 80g starter / 460g swf / 335g water / 7g salt / 15g EVOO
M29 ~15 mins > M30 overnight
M18
ok. risen overnight then slumped
6 1 white sourdough 130g starter / 460g swf / 340g water / 15g EVOO / 7g salt
M29 full program
M11 overnight
pretty bad
5 2 white sourdough 80g starter / 460g swf / 335g water / squeeze syrup / 15g EVOO / 7g salt
M29 > M10 overnight
not so good
4 4 white sourdough 80g starter / 460g swf / 335g water / squeeze syrup / 20g EVOO / 7g salt
M10 full cycle > M10 overnight
good
3 3 white sourdough 80g starter / 460g swf / 335g water / squeeze syrup / 15g EVOO / 5g salt
M29 2h45 > M30 ~2h4s > M18
ok
2 3 white sourdough 80g starter / 460g swf / 335g water / squeeze syrup / 5g salt
M29 2 hrs
M11 overnight
ok
1 2 white sourdough 80g starter / 460g swf / 335g water / squeeze syrup / 15g butter / 5g salt
M29 2h30 > M30 ~4hrs M11
could've been worse