Bread Table

Bread

loafratingnamemethodnotes
534.5 wholemeal sourdough
  • 60g starter / 60g wmf / 60g water
  • M32 5mins > M30 2hr50
  • 400g wmf / 270g water / 18g EVOO / 3g salt > M32 5mins > M10 overnight
slightly better than 52
524 wholemeal sourdough
  • 60g starter / 60g wmf / 60g water
  • M32 30mins > M30 2hr20
  • 370g wmf / 260g water / 15g EVOO / 3g salt > M32 20mins > M10 overnight
ok
514.5 mostly white sourdough
  • (no premix) 60g starter / 170g wmf / 260g swf / 320g water / 15g EVOO / 3g salt
  • M29 full > M30 2.5hrs > M10 overnight
ok
505 mostly white sourdough
  • 60g starter / 60g wmf / 60g water
  • M32 17 mins
  • 110g wmf / 260g swf / 260g water / 15g EVOO / 3g salt
  • M32 17 mins > M10 overnight
very good
494.5 mostly white sourdough
  • 80g starter / 80g wmf / 80g water
  • M32 20mins > M30 2hrs
  • 100g wmf / 260g swf / 260g water / 17g EVOO / 3g salt
  • M32 20mins > M10 overnight
good
485 mostly white sourdough
  • 60g starter / 60g wmf / 60g water
  • M32 full 45mins > M30 1hr
  • 90g wmf / 290g swf / 270g water / 15g EVOO / 3g salt
  • M32 7 mins > M10 overnight
good
474 Cotswold Crunch and White
  • 80g starter / 80g wmf / 80g water
  • M32 full 45mins > M30 2.5hrs
  • 175g CC / 205g swf / 260g water / 17g EVOO / 3g salt
  • M32 20mins > M10 overnight
ok but don't think I'm a big CC fan
464 seeded sourdough
  • 60g starter / 60g wwf / 60g water
  • M29 full 2½hrs
  • 80g wmf / 300g swf / 260g water / 15g EVOO / 3g salt / 5tbsp mixed seeds
  • M32 20mins > M30 ~4hrs > M3 overnight
better probably as good as it gets
453 seeded sourdough
  • 60g starter / 60g wwf / 60g water
  • M32 ~2½hrs
  • 80g wmf / 300g swf / 240g water / 15g EVOO / 3g salt / 5tbsp mixed seeds
  • M32 full > M3 overnight
ok but dense
443 seeded sourdough
  • 60g starter / 60g wwf / 60g water
  • M32 ~2½hrs
  • 80g wmf / 300g swf / 270g water / 15g EVOO / 3g salt / 5tbsp mixed seeds
  • M32 18mins > M3 overnight
looks good but dense
435 mostly white sourdough
  • 60g starter / 60g wwf / 60g water
  • M32 ~30 mins > M30 ~1hr
  • 80g wwf / 300g swf / 260g water / 15g EVOO / 3g salt
  • M32 45mins > M10 overnight
good
425 mostly white sourdough
  • 60g starter / 60g wwf / 60g water
  • M32 20 mins > M30 2hrs
  • 80g wwf / 300g swf / 270g water / 15g EVOO / 3g salt
  • M32 45mins > M10 overnight
a keeper
413 spelt and white sourdough
  • 80g starter / 70g wwf / 80g water
  • M32 20 mins > M30 2hrs30
  • 60g spelt / 300g swf / 300g water / 15g EVOO / 3g salt
  • M32 45mins > M10 overnight
a bit sticky and sunken
404 mostly white sourdough
  • 70g starter / 70g wwf / 80g water
  • M32 20 mins > M30 3hr20
  • 40g CC / 340g (or 380g?) swf / 280g water / 15g EVOO / 3g salt
  • M32 > M10 overnight
a little sunken.
395 mostly white sourdough
  • 80g starter / 70g wwf / 90g water
  • M32 20 mins > M30 1hr40
  • 80g wwf / 300g swf / 280g water / 15g EVOO / 3g salt
  • M32 5 mins > M10 overnight
very good
383 Cotswold Crunch and white 50/50
  • 90g starter / 70g wwf / 80g water
  • M32 5 mins > M30 a few hrs
  • 200g swf / 200g CC / 260g water probably / EVOO and salt probably
  • M32 5 mins > M10 overnight
ok. slightly dense and sunken top
374 white sourdough
  • 100g starter / 100g swf / 100g water
  • M32 18mins > M30 37mins
  • 340g swf / 260g water / 15g EVOO / 3g salt
  • M32 5 mins > M10 overnight
not bad. Slightly dense but ok
364 white sourdough
  • 80g starter / 50g swf / 80g water
  • M32 20mins > M30 ~2hrs
  • 340g swf / 60g CC / 260g water / 15g EVOO / 3g salt
  • M32 > M10 overnight
ok. slightly dense
351 white sourdough
  • 100g starter / 70g swf / 70g water
  • M32 20 mins > M30 2 hours
  • 400g swf / 300g water / 20g EVOO / 9g salt(!)
  • M32 5mins > M2 XL (rapid bake)
looked great during rise but poor result
345 white sourdough
  • 100g starter / 50 swf / 70g water
  • M32 10mins > M30 1hour
  • 400g swf / 20g EVOO / 5g salt / 260g water
  • M32 ~8mins > M10 overnight
very good
334 white and Cotswold Crunch sourdough
  • 100g starter / 50g swf / 60g water
  • M32 > M30 about 2 hrs140g
  • swf / 260g CC / 260g water / 15g EVOO / 3g salt
  • M32 > M10 overnight
ok. slightly sunken.
325 wholemeal spelt and white sourdough
  • 100g starter / 50g swf / 60g water
  • M32 20mins > M30 2hrs
  • 80g wh.spelt / 80g st.wh / 240g swf / 15g EVOO / 4g salt / 260g water
  • M32 20 mins > M10 overnight
very good
315 wholemeal spelt and white sourdough
  • 100g starter / 50g swf / 60g water
  • M32 20mins > M30 3hrs
  • 80g wh.spelt / 80g st. wh / 240g swf / 15g EVOO / 5g salt / 260g water
  • M32 20 mins > M10 overnight
very good. best so far.
303 wholemeal and white
  • 60g starter / 60g swf / 60g water
  • M32 20 mins; M30 2½hrs
  • 200g swf / 200g wholemeal / 250g water
  • M32 45mins ; M10 overnight
ok but sunk back down after rise
293 pizza
  • 40g starter / 240g swf
  • M32 full 45 mins
  • faffing/checking> 40g swf
  • M32
has potential. messy.
282 Cotswold Crunch
  • 85g starter / 85g swf / 85g water
  • M32 20 mins > M30 ~1 ¼hrs
  • 380g CC / 280g water / 15g EVOO / 3g salt
  • M32 20 mins > M10 overnight
poor. rose then sunk
272 Cotswold Crunch sourdough
  • 80g starter / 80g swf / 80g water
  • M32 > M30 ~3hrs
  • 380g CC / 290g water / 15g EVOO / 3g salt
  • M32 > M10 overnight
dense and sunken
262 Cotswold Crunch sourdough
  • 80g starter / 80g swf / 80g water
  • M32 17mins > M30 3hrs
  • 300g CC / 290g water / 20g EVOO /3g salt
  • M30 ~1hr > M18
too dense
254 Cotswold Crunch sourdough
  • 85g starter / 85g swf / 85g water
  • M32 45mins > M29 ~1hr > M30 ~2hrs
  • 200g wm.flour / 200g swf / 250g water / 20g EVOO / 4g salt
  • M32 18mins > M10 overnight
tasty but dense and crusty
243 Cotswold Crunch sourdough
  • 100g starter / 100g swf / 100g water
  • M32 18mins > M30 ~2hrs
  • 400g CC / 265g water / 15g EVOO / 3g salt
  • M32 20 mins > M10 overnight
ok but dense
233 Cotswold Crunch sourdough
  • 70g starter / 70g wwf / 70g water
  • M32 20 mins > M30 ~5hrs(!)
  • 400g CC / 260g water / 15g EVOO / 3g salt
  • M32 > M10 overnight
ok – too dense
225 wholemeal spelt and white sourdough
  • 100g starter / 80g swf / 80g water
  • M32 > M30 ~2hrs
  • 75g wm.spelt / 75g wm.flour / 250g swf / 260g water / 20g EVOO / 3g salt
  • M32 > M10 overnight
all is well
214 Easy Ciabatta
  • 500g swf / 340g water / 40g EVOO / 5g salt / sq. syrup / 1tsp dried yeast
  • M12 overnight
ok - a bit too crusty
205 wholemeal and white sourdough
  • 85g starter / 85g swf / 85g water
  • M32 45mins > M29 ~1hr > M30 ~2hrs
  • 200g wm.flour / 200g swf / 250g water / 20g EVOO / 4g salt
  • M32 18mins > M10 overnight
good
195 spelt and white sourdough
  • 88g starter / 80g swf / 80g water
  • M29 ~1hr > M30 ~2hrs
  • 200g wm.spelt / 230g swf / 250g water / 20g EVOO / 3g salt
  • M32 20mins > M10 overnight
good
185 spelt and white sourdough
  • 75g starter / 75g swf / 75g water
  • M29 ~1hr > M30 ~2hrs
  • 191g wm.spelt / 261g swf / 263g water / 18g EVOO / 5g salt
  • M32 ~20mins > M10 overnight
another keeper
175 spelt and white sourdough
  • 75g starter / 75g swf / 86g water
  • M29
  • 180g wm.spelt / 245g swf / 255g water / 15g EVOO / 5g salt / sq.syrup
  • M32 ~20mins > M10 overnight
well chuffed
165 spelt and white sourdough
  • 80g starter / 80g swf / 80g water
  • M29 1hr > M30 2hrs
  • 200g whm.spelt / 250g swf / 260g water / 6g salt
  • M32 20 mins > M10 overnight
good
152 white sourdough
  • 100g starter / 460g swf / 340g water / ?g EVOO / 5g salt / sq.syrup
  • M29 ~35mins > M30 ~2½ hrs
  • M18
ok'ish
143 white sourdough
  • 80g starter / 460g swf / 440g water / 20g EVOO / 3g salt
  • M29 1hr > M30 ~4hrs > M18
ok. syrupy.
134 white sourdough
  • 80g starter / 460g swf / 335g water / 5g salt
  • M29 ~1.5 hrs > M30 ~4.5 hrs > M18
ok - has potential
121 white sourdough
  • 110g starter / 460g swf / 340g water / 15g EVOO / 8g salt
  • M32 > M30 overnight
  • M18 1hr
practically inedible
113 white sourdough
  • 60g starter / 460g swf / 340g water / 15g EVOO / 7g salt
  • M29 ~1hr > M30 overnight
  • M18 (1hr)
almost ok
102 white sourdough
  • 60g starter / 460g swf / 340g water / 15g EVOO / 7g salt
  • M29 > M30 overnight
  • M18 (1.5hrs)
not very good
94 white sourdough
  • 60g starter / 460g swf / 335g water / 15g EVOO / 5g salt / sq.syrup
  • M29 ~1hr > M30 overnight
  • M18 (1.5hrs)
good
82 white sourdough
  • 100g starter / 460g swf / 335g water / sq.syrup
  • M29 full cycle > M30 overnight
  • M18
promising then slump
73 white sourdough
  • 80g starter / 460g swf / 335g water / 7g salt / 15g EVOO
  • M29 ~15 mins > M30 overnight
  • M18
ok. risen overnight then slumped
61 white sourdough
  • 130g starter / 460g swf / 340g water / 15g EVOO / 7g salt
  • M29 full program
  • M11 overnight
pretty bad
52 white sourdough
  • 80g starter / 460g swf / 335g water / squeeze syrup / 15g EVOO / 7g salt
  • M29 > M10 overnight
not so good
44 white sourdough
  • 80g starter / 460g swf / 335g water / squeeze syrup / 20g EVOO / 7g salt
  • M10 full cycle > M10 overnight
good
33 white sourdough
  • 80g starter / 460g swf / 335g water / squeeze syrup / 15g EVOO / 5g salt
  • M29 2h45 > M30 ~2h4s > M18
ok
23 white sourdough
  • 80g starter / 460g swf / 335g water / squeeze syrup / 5g salt
  • M29 2 hrs
  • M11 overnight
ok
12 white sourdough
  • 80g starter / 460g swf / 335g water / squeeze syrup / 15g butter / 5g salt
  • M29 2h30 > M30 ~4hrs M11
could've been worse

https://www.katsura.uk/bread/bread.html (separate webpage)


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