Loaf 47

Cotswold Crunch and white sourdough (****)


  • 80g starter
  • 80g wholemeal flour
  • 80g water

Menu 32 full 45 minutes > Menu 30 2½ hours.

main mix

  • 175 Cotswold Crunch (finish the packet)
  • 205g strong white flour (Nelstrop)
  • 260g water
  • 17g EVOO
  • 3g salt

Menu 32 20 minutes > menu 10 overnight


Looks good but a bit dense. That’s the Cotswold Crunch finished. I’m not a huge fan. I think it works best, at least with sourdough, mixed in smallish amount with strong white flour.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

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