Loaf 28

Cotswold Crunch sourdough (**)

Let’s reduce the water and nudge up the flour using quantities based on loaf 25.

1740
  • 80g starter
  • 80g strong white flour
  • 80g water

Menu 32 for 20 minutes then Menu 30 while we go out to see A Christmas Carol at the cathedral …

2245!

That was longer than expected. Almost 5 hours on menu 30.

  • 380g Cotswold Crunch
  • 280g water
  • 4g salt
  • 15g EVOO

Menu 32 for 20 minutes then menu 10 overnight on timer.

Result

Another so-so result. Again it looks like it’s risen then sunk again. Very tasty but a bit dense.


Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

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