Loaf 28

Cotswold Crunch sourdough (**)

Let’s reduce the water and nudge up the flour using quantities based on loaf 25.

  • 80g starter
  • 80g strong white flour
  • 80g water

Menu 32 for 20 minutes then Menu 30 while we go out to see A Christmas Carol at the cathedral …


That was longer than expected. Almost 5 hours on menu 30.

  • 380g Cotswold Crunch
  • 280g water
  • 4g salt
  • 15g EVOO

Menu 32 for 20 minutes then menu 10 overnight on timer.


Another so-so result. Again it looks like it’s risen then sunk again. Very tasty but a bit dense.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

(Visited 27 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.