Loaf 22

Wholemeal Spelt and white sourdough (****)

1850 (premix)

  • 100g starter
  • 80g strong white flour (M&S organic)
  • 80g water

Taking care not to get flour round the sides. But after 5 seconds of kneading soon realised the futility of trying to do this.

1837

Menu 32 – pizza dough

1922

Menu 30 – rest

2126 to 2132 (main mix)

  • 75g wholemeal spelt (Gilchesters)
  • 75g strong wholemeal flour (Marriage’s)
  • 250g strong white flour (M&S organic)
  • 3g salt
  • 20g EVOO
  • 260g water

On to menu 32 (pizza dough). Let if finish.

2218

overnight on timer on menu 10 (French)

All good.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

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