Loaf 11

White sourdough (***)

Another go. Same ingredients. One hour on menu 29, then overnight on menu 30. Then a one hour bake.

The dough looked and smelt good and had a good rise, but it lost its way on the bake. Not a disaster. Better than loaf 10 but it lost a lot of rise on the bake.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

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