Sourdough Loaf 8

Ingredients

• 100g wheat starter
• 5g salt
• 460g strong white flour (Tesco organic)
• 335g water
• squeeze syrup

Method (setup)

1. 1515 – Menu 29 (rustic sourdough) (full cycle)
2. ~1800 – Menu 30 (sourdough starter)
3. 2200 – looking good. rising well. will leave overnight
4. ~0900 – not looking so good. a bit of a slump. Bake Only

Notes

Looked very promising last night, and during the night it must’ve stopped rising and gone into reverse. Perhaps I should’ve baked last night. Or possibly put on a bake program overnight but then I reckon that’d have overworked the dough with even more kneading.