Sourdough Loaf 7


  • 80g rye starter
  • 460g strong white flour (end of Doves organic, start of Tesco organic)
  • 7g salt
  • 15g EVOO (Terra Delyssa)
  • 335g water

Method (setup)

  1. 1900 – on menu 29 (rustic sourdough), but only for about 15 minutes
  2. 1930 – menu 30 (sourdough starter) for a while. overnight. How long?
  3. ~0700 – menu 18 bake only


Ok. Flat top, dense texture, good taste. Had risen a lot overnight, looking encouraging, then lost interest in the bake.

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