Sourdough Loaf 7

Ingredients

• 80g rye starter
• 460g strong white flour (end of Doves organic, start of Tesco organic)
• 7g salt
• 15g EVOO (Terra Delyssa)
• 335g water

Method (setup)

1. 1900 – on menu 29 (rustic sourdough), but only for about 15 minutes
2. 1930 – menu 30 (sourdough starter) for a while. overnight. How long?
3. ~0700 – menu 18 bake only

Notes

Ok. Flat top, dense texture, good taste. Had risen a lot overnight, looking encouraging, then lost interest in the bake.