Loaf 3

White sourdough (***)

Trying a shorter timeframe and Bake Only.

Ingredients

  • 80g rye starter
  • 460g strong white flour (Duchy organic)
  • 335g water
  • 15g EVOO (extra virgin olive oil)
  • squeeze of syrup
  • 5g salt

Method (setup)

  1. 1400 – Menu 29 (rustic sourdough)
  2. 1645 – Menu 30 (Have let menu 29 finish. )
  3. 1900 – Menu 18 (Bake only)

Notes

Looks good.

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

Standard Footnotes

Breadmaker is SD-ZX2522 (discontinued) (Instruction Manual)

Most used program menus
Abbreviations sometimes used
  • EVOO – Extra Virgin Olive Oil
  • swf – Strong White Flour
  • wmf – wholemeal flour
  • M32, M30 – Menu 32, Menu 30 etc …
Other bits

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