Sourdough Loaf 3

Trying a shorter timeframe and Bake Only.

Ingredients

• 80g rye starter
• 460g strong white flour (Duchy organic)
• 335g water
• 15g EVOO (extra virgin olive oil)
• squeeze of syrup
• 5g salt

Method (setup)

1. 1400 – Menu 29 (rustic sourdough)
2. 1645 – Menu 30 (Have let menu 29 finish. )
3. 1900 – Menu 18 (Bake only)

Notes

Looks good.