Sourdough Loaf 2


  • 80g wheat starter
  • 460g strong white flour
  • 335g water
  • squeeze of syrup
  • 5g salt

Method (setup)

  1. 2000: Menu 29 (rustic sourdough dough)
  2. 2200: Menu 11 (rustic sourdough bake) overnight timer


Good result. Dense but ok. Decent taste.

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